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September 18, 2011 Day 11
So I made butternut squash and did one half with olive oil and salt. The other half had some erythritol and cinnamon. Hubby and I both agreed that the erythritol and cinnamon side was much better then the olive oil and salt.
Butternut squash was easy to make and kind of reminded me of a sweet potato. It's pretty carby so I think I would prefer the sweet potato to the squash. I like my sweet potato with butter and salt! Yummy.
Haven't made the acorn squash yet but I did buy a pie pumpkin this weekend and hubby made low carb pumpkin cheesecake that was so delicious.
I will post more on this delightfully delectable treat Monday or Tuesday so stay tuned.
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