« Fat People Can't JumpIt's Been One Of Those Weekends »
Apr4,2009

Will the Reccession Make You Fat?

Author: LowCarbDiva Email  | Filed under: News, Health, Stop Temptation of High Carb Foods with 310 words and 525 views

Link: http://articles.moneycentral.msn.com/Insurance/InsureYourHealth/will-the-recession-make-you-fat.aspx?page=1

I just read this article about how the down turn in the economy may make those that are cash strapped gain weight because people are going to eat more foods high in saturated fat and sugar. I agree if you eat saturated fat you will gain weight, if you combine it with lots of pasta, potatoes and rice.

If you follow the Standard American Diet (SAD) you will consume 300 or more grams of carbohydrates a day based on your caloric intake. Simply cutting the number of carbohydrates in half is enough to start you on the road to losing weight not gaining.

Follow up:

The article does mention that ground beef is a great source of nutrition on a budget, but they counteract that by telling you to drink milk, eat carrots, stewed tomatoes and beans.

Since Atkins/Low Carb is high fat and moderate protein you will eat less and feel full longer. Thus is a win-win for your budget.

I wonder why no mention is made of Kale a great source of vitamins and also calcium. Leafy green vegetable are a better source of calcium than milk. Frozen broccoli, spinach and green beans are just as affordable and with the money you will save on milk they are great additions to your diet.

Eating at McDonalds is not any more cost saving than going to the store and buying the ingredients to cook a meal, plus you will have leftovers.

Getting rid of the soda can also help you save money as a gallon of water is a lot cheaper than a 2 liter of soda.

For even more savings on vegetable start your own garden this spring and with the money you save stock up on meat when it is on sale!

Tonight is the makeovers on The Biggest Loser. It should be good. Makeovers are always fun to watch.

PermalinkPermalink

2 comments

they don't mention it because they don't want you to stop buying grains and making the farmers broke because agriculture is the government's bread and butter. they have a unique relationship with the farmers.

eggs are they key. eggs are perfect and they have natural fat emulsifiers in their yolks which is probably why people who eat eggs in the morning lose more than others.

i'm starting my own garden in may when it is warm enough here. it won't be very big though as I rent.
04/26/09 @ 15:37
Comment from: LowCarbDiva [Member] Email · http://www.lowcarbdiva.com
I have eggs everyday for breakfast. When I hear people talking about only eating the whites of the egg I cringe. The yolk is the best part and has all the nutrients you need!

LowCarbDiva
04/27/09 @ 10:43

Comments are closed for this post.

February 2012
Sun Mon Tue Wed Thu Fri Sat
 << <   > >>
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29      

Low Carb Diva Sharing the Low Carb Lifestyle.

Search

XML Feeds

blog software

Contents

Google Ads

  • validxhtml
  • validcss
  • validrss
  • blog software
  • crossbrowser
  • anyres